How to Increase Milk Production in Cattle: The Scientific Way of Making Dalia
For every dairy farmer, the biggest goal is to increase milk production while keeping animals healthy and disease-free. One simple yet powerful solution is Dalia (cattle porridge).
When prepared scientifically, dalia not only boosts milk yield but also improves the quality of milk and overall cattle health. However, when prepared incorrectly, it can lead to problems like bloating (afara) in animals.
In this guide, we’ll learn the scientific method of making dalia, the right ingredients to use, and how to feed it to cattle for maximum benefits.
The 70:30 Rule for Making Dalia
The most important principle of making cattle dalia is the 70:30 rule:
70% Grains
You can choose any grain depending on the season and availability such as wheat, maize, sorghum, or pearl millet (bajra).
30% Pulses or Pulse Husk
Use pulses like urad (black gram), masoor (lentil), or any other with husk. If whole pulses are not available, their husk can also be used.
👉 Always get it coarsely ground (not finely powdered). The coarser the texture, the better it is for digestion and milk production.
How to Cook Dalia Correctly
Cooking also follows the 70:30 rule:
Cook 70% of the mixture.
Leave 30% semi-cooked (slightly raw).
If you cook it fully, the starch releases too quickly in the animal’s stomach, leading to indigestion and bloating. Semi-cooked dalia is more digestible and healthier for milk production.
Additional Ingredients to Boost Milk Production
For every 1 kg of dalia mixture, add the following:
Salt – 50 g
Jaggery – 50 g
Turmeric – 25 g (great for immunity and disease prevention)
👉 If the cow produces 20 liters or more milk daily, add 20–25 g baking soda (sweet soda) to balance digestion.
The Power of Fenugreek and Moringa Leaves
After cooking dalia and removing it from heat, add two highly beneficial ingredients:
Fenugreek Powder – 50 g per kg dalia
Rich in minerals like calcium, iron, phosphorus, and magnesium.
Helps in hormonal balance.
Improves digestion and reproductive health.
Enhances milk production naturally.
Moringa (Drumstick) Leaves – 50 g per kg dalia
Can be added in dried or fresh chopped form.
Rich in vitamins A, C, K, E, and B-complex.
Contains minerals like zinc, copper, and manganese.
Improves milk quality and strengthens immunity.
How to Feed Dalia to Cattle
Let the dalia cool down properly before feeding (do not leave it too long as it ferments quickly).
Mix it with chaff or fodder before feeding.
The best method is feeding it as TMR (Total Mixed Ration) with dry fodder.
Mixing with straw improves digestion and gives better results compared to feeding dalia alone.
Benefits of Feeding Dalia to Dairy Animals
Increases milk yield
Improves milk quality
Boosts immunity and disease resistance
Keeps animals healthy and active
Reduces digestive problems
Conclusion
Dalia, when prepared scientifically using the 70:30 rule with grains, pulses, salt, jaggery, turmeric, fenugreek, and moringa leaves, works like a natural supplement for dairy animals. It enhances both the quantity and quality of milk, keeps cattle healthy, and reduces disease risk.
👉 If you want your dairy farming to be more profitable, start including scientifically prepared dalia in your cattle’s diet.
What is the correct way to make dalia for cows?
Use the 70:30 rule – 70% grains and 30% pulses/husk, coarsely ground, cooked 70% and left 30% semi-cooked.
How does dalia help in milk production?
Dalia improves digestion, provides balanced nutrition, enhances immunity, and increases both the quantity and quality of milk.
Which ingredients should be added to dalia for cows?
Along with grains and pulses, add salt, jaggery, turmeric, fenugreek powder, and moringa leaves for best results.
Can dalia be given to all cattle?
Yes, but it is most beneficial for lactating cows and buffaloes. High-producing cows (20L+ milk/day) may also be given baking soda in dalia.
What is the best way to feed dalia?
Feed dalia after cooling, mixed with chaff or fodder. TMR (Total Mixed Ration) form is ideal for digestion and milk yield.
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